Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

Maren Vollmer, David Schröter, Selma Esders, Susanne Neugart, Freda M. Farquharson, Sylvia H. Duncan, Monika Schreiner, Petra Louis, Ronald Maul, Sascha Rohn

Food Research International · 2017 · 42 citations · 33 references

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