Concepedia

Publication | Open Access

Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

DOIFull Paper Access

40

Citations

33

References

2017

Year

Maren Vollmer, David Schröter, Selma Esders, Susanne Neugart, Freda M. Farquharson, Sylvia H. Duncan, Monika Schreiner, Petra Louis, Ronald Maul, Sascha Rohn
Food Research International

References

YearCitations

Page 1