Procyanidolic oligomers enhance photodegradation of chlorothalonil in water via reductive dechlorination

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

Debasis Bagchi, Manashi Bagchi, S.J. Stohs et al. · Toxicology · 2000 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of Dissolved Organic Matter on the Transformation of Contaminants Induced by Excited Triplet States and the Hydroxyl Radical

Jannis Wenk, Urs von Gunten, Silvio Canonica · Environmental Science & Technology · 2011 · 499 citations · Full text

Natural Sciences, Chemistry, Environmental Sciences +17

Photosensitizer Method to Determine Rate Constants for the Reaction of Carbonate Radical with Organic Compounds

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Natural Sciences, Chemistry, Environmental Sciences +16

Procyanidin Content and Variation in Some Commonly Consumed Foods

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Agriculture, Food Science, Nutritional Sciences +13

Identification of Transformation Products of Organic Contaminants in Natural Waters by Computer-Aided Prediction and High-Resolution Mass Spectrometry

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Natural Sciences, Biochemistry, Toxicology +15