Study of the conjugated linoleic acid synthesis by Lactobacillus strains and by different co-cultures designed for this ability - Concepedia

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Study of the conjugated linoleic acid synthesis by Lactobacillus strains and by different co-cultures designed for this ability

DOI Full Paper Access

23

Citations

20

References

2017

Year

Erica Renes, D.M. Linares, Leticia González, J.M. Fresno, M.E. Tornadijo, Catherine Stanton

Journal of Functional Foods

BiosynthesisEngineeringFood FermentationLactic Acid BacteriaBacteriologyBiotechnologySynthetic BiologyLactobacillus StrainsMicrobiologyDifferent Co-culturesHealth Sciences

References

	Year	Citations

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