Publication | Closed Access
Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century
91
Citations
123
References
2017
Year
Seafood ConsumptionEngineeringSeafood IndustryFoodborne IllnessMarine PollutionMarine BiotoxinsOcean PollutionFood Microbiology21St CenturyMicrobiologyMarine BiologyFood Safety
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