Marcia Bodero

Molecular epidemiology and genetic diversity of Listeria monocytogenes isolates from a wide variety of ready-to-eat foods and their relationship to clinical strains from listeriosis outbreaks in Chile

David A. Montero, Marcia Bodero, Guillermina Riveros et al. · Frontiers in Microbiology · 2015 · 113 citations · Full text

Agriculture, Food Science, Microbiology +16

Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century

Jonathan Nicolas, L.A.P. Hoogenboom, Peter J.M. Hendriksen et al. · Global Food Security · 2017 · 92 citations

Agriculture, Marine Sciences, Toxicology +16

Sulfated polymers in biological mineralization: a plausible source for bio-inspired engineering

José Luis Arias, Andrónico Neira‐Carrillo, José Ignacio Arias et al. · Journal of Materials Chemistry · 2004 · 86 citations · Full text

Natural Sciences, Bioengineering, Biological Engineering +15

Screening for the presence of lipophilic marine biotoxins in shellfish samples using the neuro-2a bioassay

Marcia Bodero, Toine F. H. Bovee, Si Wang et al. · Food Additives & Contaminants Part A · 2017 · 27 citations · Full text

Pharmacy, Marine Sciences, Toxicology +12

Whole genome mRNA transcriptomics analysis reveals different modes of action of the diarrheic shellfish poisons okadaic acid and dinophysis toxin-1 versus azaspiracid-1 in Caco-2 cells

Marcia Bodero, L.A.P. Hoogenboom, Toine F. H. Bovee et al. · Toxicology in Vitro · 2017 · 23 citations · Full text

Life Sciences, Molecular Biology, Toxicology +15