Guillermina Riveros is an author at University of Chile specializing in food microbiology, antimicrobial resistance, and food processing facilities.
Top concepts
HealthBiofilmsMedicineFood SafetyEpidemiologyFood ControlMicrobiologyPathogenesisFood MicrobiologyGenetic Diversity
Publications per year
2015–2015
1
1
David A. Montero, Marcia Bodero, Guillermina Riveros et al. · Frontiers in Microbiology · 2015 · 113 citations · Full text
Molecular Epidemiology, Food Processing Facilities, Biofilms +20
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