Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Characterization of size, surface charge, and agglomeration state of nanoparticle dispersions for toxicological studies

Jingkun Jiang, Günter Oberdörster, Pratim Biswas · Journal of Nanoparticle Research · 2008 · 1.7K citations

Natural Sciences, Chemistry, Toxicology +17

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell et al. · Trends in Food Science & Technology · 2009 · 1.3K citations

Agriculture, Biochemistry, Food Science +14

Phase transitions and phase separations in phospholipid membranes induced by changes in temperature, pH, and concentration of bivalent cations

Kenneth A. Jacobson, Demetrios Papahadjopoulos · Biochemistry · 1975 · 765 citations

Natural Sciences, Biophysics, Chemistry +17

Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

Arti Arora, Todd M. Byrem, Muraleedharan G. Nair et al. · Archives of Biochemistry and Biophysics · 2000 · 596 citations

Life Sciences, Biochemistry, Pharmacology +12

Encapsulation efficiency of water-soluble and insoluble drugs in liposomes prepared by the microencapsulation vesicle method

Tomoko Nii, Fumiyoshi Ishii · International Journal of Pharmaceutics · 2005 · 308 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16