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Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment

Human Exposure AssessmentMicrobial HazardMicrobial ContaminationAntibiotic ResiduesFoodborne IllnessFood ContaminantToxicologyMicrobiologyEnvironmental ToxicologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyAquatic Products