Application of near-infrared spectroscopy for the rapid quality assessment of Radix Paeoniae Rubra

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

Quansheng Chen, Jiewen Zhao, Muhua Liu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 270 citations

Chemical Engineering, Polyphenolics, Engineering +10

Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS

Lijuan Xie, Xingqian Ye, Donghong Liu et al. · Food Chemistry · 2008 · 183 citations

Food Chemistry, Biochemistry, Food Analysis +7

Non-linear regression methods in NIRS quantitative analysis

Dolores Pérez‐Marín, Ana Garrido‐Varo, Juan M. Guerrero · Talanta · 2006 · 136 citations

Nirs Quantitative Analysis, Quantitative Analysis, Regression Analysis +4

A Rapid FTIR Spectroscopic Method for Estimation of Caffeine in Soft Drinks and Total Methylxanthines in Tea and Coffee

Manish M Paradkar, Joseph Irudayaraj · Journal of Food Science · 2002 · 122 citations

Food Chemistry, Caffeine Content, Pure Caffeine +11

Species differentiation and quality assessment of Radix Paeoniae Rubra (Chi-shao) by means of high-performance liquid chromatographic fingerprint

Shunjun Xu, Liu Yang, Runtao Tian et al. · Journal of Chromatography A · 2008 · 100 citations

Biology, Radix Paeoniae Rubra, Botany +6