Publication | Closed Access
Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed
36
Citations
15
References
2017
Year
NutritionSalmonella PrevalenceFoodborne IllnessPig FeedFood MicrobiologyPorcine DiseaseFood Safety Risk AssessmentInfection ControlPublic HealthSalmonella RiskFeed SafetyFoodborne HazardEpidemiologyFood Safety
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