Maria Rönnqvist

Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling

Maria Rönnqvist, E. Aho, Antti Mikkelä et al. · Applied and Environmental Microbiology · 2014 · 53 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Ultraviolet Light Inactivation of Murine Norovirus and Human Norovirus GII: PCR May Overestimate the Persistence of Noroviruses Even When Combined with Pre-PCR Treatments

Maria Rönnqvist, Antti Mikkelä, Pirkko Tuominen et al. · Food and Environmental Virology · 2013 · 48 citations

Life Sciences, Infectious Diseases, Microbiology +11

Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry

Maria Rönnqvist, Marjaana Rättö, Pirkko Tuominen et al. · Journal of Food Protection · 2013 · 39 citations

Agriculture, Food Science, Microbiology +14

Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed

Maria Rönnqvist, Ville Välttilä, Jukka Ranta et al. · Food Microbiology · 2017 · 36 citations

Agriculture, Food Science, Veterinary Microbiology +13

The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

Leena Maunula, Maria Rönnqvist, R. Åberg et al. · Food and Environmental Virology · 2017 · 23 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17