Publication | Closed Access
Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium
132
Citations
8
References
1997
Year
Food ChemistryGreen CoffeeEngineeringBiochemistryNatural SciencesBiocatalysisBiotechnologyBiochemical EngineeringPhenolic AcidsCandida AntarcticaImmobilized EnzymeEnzyme ImmobilizationBiomolecular Engineering
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