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Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry ( Morus nigra ) wine subjected to non-thermal accelerating aging techniques

DOI

40

Citations

37

References

2017

Year

William Tchabo, Yongkun Ma, Emmanuel Kwaw, Haining Zhang, Lulu Xiao, Haroon Elrasheid Tahir
Food Chemistry

References

YearCitations

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