Antibacterial activity and mechanism of pinoresinol from Cinnamomum Camphora leaves against food-related bacteria

Antibacterial activity of extracts from some edible plants commonly consumed in Asia

Kazuhiko Nakahara · International Journal of Food Microbiology · 2003 · 616 citations

Agriculture, Food Science, Plant Sciences +13

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

Fei Lv, Hao Liang, Qipeng Yuan et al. · Food Research International · 2011 · 598 citations

Life Sciences, Food Science, Microbiology +13

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Vivek K. Bajpai, Ajay Sharma, Kwang‐Hyun Baek · Food Control · 2013 · 458 citations

Agriculture, Food Science, Microbiology +17

The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

Atalay Sökmen, Medine Güllüce, H. Aşkın Akpulat et al. · Food Control · 2003 · 412 citations

Life Sciences, Biochemistry, Pharmacology +16

Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

Chenjie Wang, Tong Chang, Hong Yang et al. · Food Control · 2014 · 312 citations

Agriculture, Food Science, Microbiology +9