Gastrointestinal fate of emulsion-based ω-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins - Concepedia

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Gastrointestinal fate of emulsion-based ω-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins

78

Citations

36

References

2017

Year

Cansu Ekin Gümüş, Eric A. Decker, David Julian McClements

Journal of Food Engineering

Food ColloidPlant ProteinsFaba Bean ProteinsEngineeringBiotechnologyProtein EngineeringFood EngineeringGastrointestinal FateBiomolecular EngineeringEmulsion

References

	Year	Citations

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