Concepedia

Publication | Open Access

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

DOIFull Paper Access

107

Citations

32

References

2017

Year

Fedia Souilem, Ângela Fernandes, Ricardo C. Calhelha, João C.M. Barreira, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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