An insight into anti-diabetic properties of dietary phytochemicals

Global Prevalence of Diabetes

Sarah H. Wild, Gojka Roglić, Anders Green et al. · Diabetes Care · 2004 · 15.3K citations

Public Health, Demography, Population Health Sciences +12

Glycemic Control With Diet, Sulfonylurea, Metformin, or Insulin in Patients With Type 2 Diabetes Mellitus<SUBTITLE>Progressive Requirement for Multiple Therapies (UKPDS 49)</SUBTITLE>

Robert C. Turner · JAMA · 1999 · 2.4K citations

Medicine, Endocrinology, Pharmacotherapy +12

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Nicole M. Wedick, An Pan, Aedín Cassidy et al. · American Journal of Clinical Nutrition · 2012 · 515 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats

Ayman M. Mahmoud, Mohamed B. Ashour, Adel Abdel‐Moneim et al. · Journal of Diabetes and its Complications · 2012 · 367 citations

Medicine, Nutritional Sciences, Pharmacology +15

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

Aimée E. van Dijk, Margreet R. Olthof, Joke C. Meeuse et al. · Diabetes Care · 2009 · 292 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +11