Concepedia

Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments

Antje Risius, Ulrich Hamm

Appetite · 2017 · 122 citations · 33 references

Concepts

Natural ResourcesFisheriesAquacultureConsumer BehaviorEnvironmental AttitudesChoice ModelingConsumer Food ChoiceConsumer Preference TestingEnvironmental Impacts Of AquacultureStated Preference MethodsSustainable AquacultureConsumer Food PreferencesGreen Purchasing AttitudesPerceived Environmental ValueSalmon Aquaculture SustainabilityStated Preference AnalysisSustainable Consumption ChoicesSustainable Food ChoiceThink-aloud Protocols

References

33

A New Approach to Consumer Theory

Kelvin Lancaster · Journal of Political Economy · 1966 · 8.2K citations

Business, Economics, Marketing +14

Protocol Analysis: Verbal Reports as Data

M. Venkatesan, K. Anders Ericsson, Herbert A. Simon · Journal of Marketing Research · 1986 · 4.4K citations

Social Sciences, Linguistics, Psychology +11

The State of World Fisheries and Aquaculture 2026

FAO eBooks · 2013 · 2K citations · Full text

Natural Resources, Fisheries, Natural Resource Policy +12

Sustainability labels on food products: Consumer motivation, understanding and use

Klaus G. Grunert, Sophie Hieke, Josephine Wills · Food Policy · 2014 · 1.3K citations · Full text

Natural Resources, Food Science, Marketing +17

Thinking aloud: reconciling theory and practice

Ted Boren, Judith Ramey · IEEE Transactions on Professional Communication · 2000 · 813 citations

Social Sciences, Psychology, Cognitive Psychology +9