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EFFECTS OF HUMIDITY, TEMPERATURE AND CONCENTRATION OF THE NUTRIENT SOLUTION ON FIRMNESS, SHELF LIFE AND FLAVOUR OF SWEET PEPPER FRUITS (CAPSICUM ANNUUM L.)
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1989
Year
Food ChemistryNutritionEffects Of HumidityCapsicum Annuum LBotanyTemperature And ConcentrationAgricultural EconomicsPost-harvest PhysiologyFood QualityVegetable ProductionFood SafetyCrop QualityHealth Sciences
ISHS IV International Symposium on Quality of Vegetables EFFECTS OF HUMIDITY, TEMPERATURE AND CONCENTRATION OF THE NUTRIENT SOLUTION ON FIRMNESS, SHELF LIFE AND FLAVOUR OF SWEET PEPPER FRUITS (CAPSICUM ANNUUM L.)