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Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles

Food ColloidNanomedicineOil-in-water Pickering EmulsionChemical EngineeringEngineeringEmulsionMicro-encapsulationFood EngineeringMaize Starch-based NanoparticlesFood NanotechnologyHealth Sciences