East African Agricultural and Forestry Journal · 1977 · 11 citations · 4 references
AgricultureNutritionNutritional SciencesHuman NutritionMicronutrient NutritionVegetable ScienceDietary Sources Of MicronutrientsVitamin A DeficiencyVitamin ChemistryVitamin NutritionVitamin PhysiologyVitamins In FoodsB VitaminsVegetable Nutritional CompositionVegetables As Micronutrient SourcesVitamin C StatusVitamins Content
Leaves of Crotalaria brevidens, Amaranthus lividus, Gynandropsis gynandra and Corchorus olitorius all grown in Kenya had vitamin C 100 to 150 mu g/g. C. brevidens and A. lividus had most vitamin A, 250 to 300 and 200 mu g/g, respectively.
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The potential for protein production from green plants
Mark A. Stahmann · Economic Botany · 1968 · 33 citations