High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation

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Natural Sciences, Materials Engineering, Materials Science +16

Development of a nanoprecipitation method intended for the entrapment of hydrophilic drugs into nanoparticles

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Pharmacy, Chemical Engineering, Pharmaceutics +14

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Milad Fathi, Ángel Martín, David Julian McClements · Trends in Food Science & Technology · 2014 · 494 citations

Pharmacy, Food Science, Nutrition +14

Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission

Richard A. Cave, Shane A. Seabrook, Michael J. Gidley et al. · Biomacromolecules · 2009 · 392 citations

Pharmacy, Biochemistry, Food Science +17

Degradation of chitosan and starch by 360-kHz ultrasound

Renata Czechowska‐Biskup, Bożena Rokita, Salah Lotfy et al. · Carbohydrate Polymers · 2005 · 382 citations

Natural Sciences, Biochemistry, Food Science +12