Publication | Closed Access
Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce
90
Citations
47
References
2017
Year
Microbial HazardMicrobial ContaminationFood MicrobiologyMicrobial ControlEscherichia Coli O157MicrobiologyPublic HealthFood Safety Risk AssessmentFood SafetyMicrobial Risk AssessmentFresh-cut Lettuce
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|---|---|---|
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