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Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread

Materials ScienceChemical EngineeringShelf LifeFood PackagingEngineeringEdible PackagingNanomaterialsNovel Active PackagingPolymer ScienceFood EngineeringNanocellulosePolymer ChemistryFood NanotechnologyHealth Sciences