Publication | Closed Access
Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca
56
Citations
21
References
2017
Year
Microbial DiversityFood FermentationFermentation EfficiencyProcess ModificationsMicrobial EcologyEnvironmental ConditionsEnvironmental MicrobiologyMicrobiologyMicrobiomeMedicine
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