Patricia Lappe-Oliveras

Author

Universidad Nacional Autónoma de México ORCID

Also Known As

J.C. Sigala, Lappe-Oliveras, Patricia, P. LAPPE-OLIVERAS, P. Lappe-Oliveras, Patricia E. Lappe-Oliveras, Patricia Lappe Oliveras, Patricia Lappe-Oliveras

Publications

780

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional Autónoma de México Secretaría de Investigación, Innovación y Educación Superior

About

Patricia Lappe-Oliveras is an author at Universidad Nacional Autónoma de México specializing in microbiology, biotechnology, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	130
2	Engineering	1	1	18
3	Health Sciences	1	1	18
4	Biochemistry	1	1	25
5	Biomolecular Engineering	1	1	18

Patricia Lappe-Oliveras

Publications

482

Citations

H-Index

Page 1

	Year	Citations
Antifungal Volatile Organic Compounds from the Endophyte Nodulisporium sp. Strain GS4d2II1a: a Qualitative Change in the Intraspecific and Interspecific Interactions with Pythium aphanidermatum Rosa Elvira Sánchez-Fernández, Daniel Díaz, Georgina Duarte, Microbial Ecology Pythium AphanidermatumEndophyte ResearchMicrobial EcologyEndophyte Nodulisporium SpPlant Endophytes	2015	74
Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes Martha Lydia Macías-Rubalcava, Rosa Elvira Sánchez-Fernández, Gonzalo Roque-Flores, Food Microbiology Postharvest Mycofumigation AlternativeCherry TomatoesEndophyte ResearchCrop ProtectionPlant Pathology	2018	70
Phytotoxic and antimicrobial activity of volatile and semi-volatile organic compounds from the endophyte<i>Hypoxylon anthochroum</i>strain Blaci isolated from<i>Bursera lancifolia</i>(Burseraceae) Álvaro Ulloa-Benítez, Yoli Mariana Medina-Romero, Rosa Elvira Sánchez-Fernández, Journal of Applied Microbiology	2016	58
Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca Manuel R. Kirchmayr, Luis Eduardo Segura-García, Patricia Lappe-Oliveras, LWT Microbial DiversityFood FermentationFermentation EfficiencyProcess ModificationsMicrobial Ecology	2017	56
Antifungal, anti-oomycete and phytotoxic effects of volatile organic compounds from the endophytic fungus<i>Xylaria</i>sp. strain PB3f3 isolated from<i>Haematoxylon brasiletto</i> Brenda Lorena Sánchez-Ortíz, Rosa Elvira Sánchez-Fernández, Georgina Duarte, Journal of Applied Microbiology	2016	54
Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach César Iván Ojeda-Linares, Mariana Vallejo, Patricia Lappe-Oliveras, Journal of Ethnobiology and Ethnomedicine	2020	54
Phytotoxic Potential of Secondary Metabolites and Semisynthetic Compounds from Endophytic Fungus <i>Xylaria feejeensis</i> Strain SM3e-1b Isolated from <i>Sapium macrocarpum</i> Marbella Claudia García-Méndez, Norma A. Macías‐Ruvalcaba, Patricia Lappe-Oliveras, Journal of Agricultural and Food Chemistry Phytotoxic PotentialBiochemistryRoot GrowthEndophyte ResearchBiotechnology	2016	25
Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2 Edgar Olguín-Maciel, Alfonso Larqué-Saavedra, Patricia Lappe-Oliveras, Microorganisms	2019	24
Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain Purpureocillium lilacinum Juan Fernando Cárdenas González, Ismael Acosta Rodríguez, Yolanda Terán‐Figueroa, Journal of Fungi	2021	20
Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production Edgar Olguín-Maciel, Alfonso Larqué-Saavedra, Daisy Pérez‐Brito, Energies Brosimum AlicastrumEngineeringBioenergyAgricultural EconomicsFood Chemistry	2017	18

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