Efficient superpixel based segmentation for food image analysis

Abstract

In this paper, we propose a segmentation method based on normalized cut and superpixels. The method relies on color and texture cues for fast computation and efficient use of memory. The method is used for food image segmentation as part of a mobile food record system we have developed for dietary assessment and management. The accurate estimate of nutrients relies on correctly labelled food items and sufficiently well-segmented regions. Our method achieves competitive results using the Berkeley Segmentation Dataset and outperforms some of the most popular techniques in a food image dataset.