Characterizing Neural Entrainment to Hierarchical Linguistic Units using Electroencephalography (EEG)

Nai Ding, Lucía Melloni, Aotian Yang, +3

Frontiers in Human Neuroscience

NeuropsychologyEeg ResponsesNeural RecodingNeurolinguisticsPsycholinguistics +19

Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy

Shanshan Yu, Xingyi Huang, Li Wang, +4

Food Chemistry

EngineeringFood AuthenticationMultiple Sensor TechnologiesBioanalysisFood Analysis +9

Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS

Li Wang, Xingyi Huang, Shanshan Yu, +4

Food Research International

Food ChemistryChemical EngineeringEngineeringFlavoromicsEnvironmental Analytical Chemistry +7

Breath profile as composite biomarkers for lung cancer diagnosis

Yingchang Zou, Yu Wang, Zaile Jiang, +5

Lung Cancer

Prognostic BiomarkersComposite BiomarkersAdvanced Lung DiseasePathologyBronchial Neoplasm +2

Selectivity Enhancement in Electronic Nose Based on an Optimized DQN

Yu Wang, Jianguo Xing, Shu Qian

Sensors

Artificial IntelligenceConvolutional Neural NetworkTransient Sensor InformationMachine LearningEngineering +18

Efficient superpixel based segmentation for food image analysis

Yu Wang, Chang Liu, Fengqing Zhu, +2

NutritionFood CompositionFood Image AnalysisBerkeley Segmentation DatasetAgricultural Economics +10

Exhaled metabolic markers and relevant dysregulated pathways of lung cancer: a pilot study

Yingchang Zou, Yanjie Hu, Zaile Jiang, +7

Annals of Medicine

An Electronic Nose Based on Copper Oxide Heterojunctions for Rapid Assessment of Liquor

Kang Liang, Yu Wang, Jiaqi He, +6

Chinese Journal of Analytical Chemistry

Chemical EngineeringElectronic TongueEngineeringAnalytical ChemistryCopper Oxide Heterojunctions +3

A novel ZIF-8 mediated nanocomposite colorimetric sensor array for rapid identification of matcha grades, validated by density functional theory

Yu Wang, Muhammad Shoaib, Junyong Wang, +3

Journal of Food Composition and Analysis

The Use of Temporal Information in Food Image Analysis

Yu Wang, Ye He, Fengqing Zhu, +2

Lecture notes in computer science