Li Wang

Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics

Shanshan Yu, Xingyi Huang, Li Wang et al. · Food Chemistry · 2021 · 107 citations

Engineering, Food Analysis, Biotechnology +7

Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy

Shanshan Yu, Xingyi Huang, Li Wang et al. · Food Chemistry · 2022 · 56 citations

Engineering, Food Authentication, Multiple Sensor Technologies +11

Distributed Deep Fusion Predictor for a Multi-Sensor System Based on Causality Entropy

Xuebo Jin, Xing-Hong Yu, Tingli Su et al. · Entropy · 2021 · 40 citations · Full text

A NOVEL SOURCE LOCALIZATION SCHEME BASED ON UNITARY ESPRIT AND CITY ELECTRONIC MAPS IN URBAN ENVIRONMENTS

Hong Bing Song, Haogang Wang, Kan Hong et al. · Electromagnetic waves · 2009 · 37 citations

Engineering, Location Estimation, Smart City +17

Group Sparsity Based Localization for Far-Field and Near-Field Sources Based on Distributed Sensor Array Networks

Qing Shen, Wei Liu, Li Wang et al. · IEEE Transactions on Signal Processing · 2020 · 34 citations

Radar, Array Processing, Engineering +14