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Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS

Food ChemistryChemical EngineeringEngineeringFlavoromicsEnvironmental Analytical ChemistryVolatile Flavor ProfilesZhenjiang Aromatic VinegarAnalytical ChemistryChemistryChemical SensorChromatographyHealth Sciences