Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies

Roberto Sansone, Javier I. Ottaviani, Ana Rodriguez‐Mateos, Yvonne Heinen, Dorina Noske, Jeremy P.E. Spencer, Alan Crozier, Marc W. Merx, Malte Kelm, Hagen Schroeter

American Journal of Clinical Nutrition · 2016 · 115 citations · 23 references

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