Concepedia

Structure and stability of sodium-caseinate-stabilized oil-in-water emulsions as influenced by heat treatment

Yichao Liang, Graeme Gillies, Lara Matia‐Merino, Aiqian Ye, Hasmukh A. Patel, Matt Golding

Food Hydrocolloids · 2016 · 45 citations · 41 references

DOI

Concepts

References

41

Brownian motion in a field of force and the diffusion model of chemical reactions

H. A. Kramers · Physica · 1940 · 8.6K citations

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On the structural models of bovine casein micelles—review and possible improvements

Douglas G. Dalgleish · Soft Matter · 2010 · 485 citations

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Casein micelle structure: Models and muddles

David S. Horne · Current Opinion in Colloid & Interface Science · 2005 · 393 citations

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Casein structure, self-assembly and gelation

David S. Horne · Current Opinion in Colloid & Interface Science · 2002 · 347 citations

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Properties of Emulsions Stabilized with Milk Proteins: Overview of Some Recent Developments

Eric Dickinson · Journal of Dairy Science · 1997 · 329 citations · Full text

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