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Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and Thawing

DOI

41

Citations

0

References

1982

Year

M.O. Hanna, G. C. SMITH, J.W. Savell, F. K. McKeith, C. Vanderzant
Journal of Food Protection

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