Microcalorimetry as a Rapid Method for Estimation of Bacterial Levels in Ground Meat - Concepedia

Concepedia

Publication | Closed Access

Microcalorimetry as a Rapid Method for Estimation of Bacterial Levels in Ground Meat

38

Citations

0

References

1985

Year

Lone Gram, Henry Søgaard

Journal of Food Protection

Microbial ContaminationBiostatisticsGround MeatMicrobiologyRapid MethodMeat QualityBacterial LevelsMeat ScienceFood SafetyHealth Sciences

No additional data available for this publication yet. Check back later!