Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations - Concepedia

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Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

DOI Full Paper Access

25

Citations

25

References

2016

Year

Vytautė Starkutė, Elena Bartkienė, Vadims Bartkevičs, Jānis Ruško, Daiva Žadeikė, Gražina Juodeikienė

Journal of Food Science and Technology

Food ChemistryBiochemistryAmino Acids ProfileAntioxidant ActivityAlternative Protein SourcePhytochemistryPhytochemicalSolid StatePolyphenolics

References

	Year	Citations

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