Concepedia

Publication | Closed Access

Preservation of squid by slightly acidic electrolyzed water ice

DOI

95

Citations

34

References

2016

Year

Xiaoting Xuan, Yifei Fan, Jiangang Ling, Yaqin Hu, Donghong Liu, Shiguo Chen, Xingqian Ye, Tian Ding
Food Control

References

YearCitations

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