Publication | Open Access

Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection

Food AnalysisMeat QualityFood ToxicologyBioanalysisMicellar Liquid ChromatographyToxicologyAnalytical ChemistryClinical ChemistryChromatographyHealth SciencesBiochemistryPharmacologyBovine MeatAnimal ScienceOxolinic AcidVeterinary ScienceMedicineMeat ScienceDrug Analysis