Concepedia

Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits.

Pornanan Boonkorn

International Food Research Journal · 2016 · 17 citations · 12 references

Concepts

References

12

[13] Catalase in vitro

H. Aebi · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 25.1K citations

, , +3

Plant defence systems induced by ozone

Jaakko Kangasjärvi, J. Talvinen, M. Utriainen et al. · Plant Cell & Environment · 1994 · 508 citations

, , +17

Heat treatment and fruit ripening

Robert E. Paull, Nancy Jung Chen · Postharvest Biology and Technology · 2000 · 279 citations

, , +13

PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES

William H. Flurkey, Joseph J. Jen · Journal of Food Science · 1978 · 191 citations

, , +16

The possible involvement of peroxidase in resistance toBotrytis cinereain heat treated tomato fruit

Susan Lurie, Elazar Fallik, A. Handros et al. · Physiological and Molecular Plant Pathology · 1997 · 159 citations

, , +16