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Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

DOIFull Paper Access

51

Citations

30

References

2016

Year

Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, Valentina Mangano, Katia Erminia Casale, Vito Pellizzeri, Maria Lisa Clodoveo, Filomena Corbo, Nicola Cicero, Giacomo Dugo
Food Analytical Methods

References

YearCitations

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