Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities

Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States: Findings From NHANES (2005‐2008)

Christie A. Befort, Niaman Nazir, Michael G. Perri · The Journal of Rural Health · 2012 · 571 citations · Full text

Public Health, Nutrition, Public Health Nutrition +15

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

Steven Cummins, Ellen Flint, Stephen A. Matthews · Health Affairs · 2014 · 450 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

Neil Wrigley, Daniel Warm, Barrie Margetts · Environment and Planning A Economy and Space · 2003 · 443 citations

Public Health, Health Policy, Nutrition +15

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

Anne N. Thorndike, Lillian Sonnenberg, Jason Riis et al. · American Journal of Public Health · 2012 · 415 citations · Full text

Public Health, Health Promotion, Marketing +13

Traffic-Light Labels and Choice Architecture

Anne N. Thorndike, Jason Riis, Lillian Sonnenberg et al. · American Journal of Preventive Medicine · 2014 · 335 citations

Engineering, Transportation Planning, Transportation +4