Publication | Closed Access

Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork

Shelf LifeMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardMedicineSalmonella BacteriophageAntimicrobial ResistanceFood SafetyPotassium Sorbate