Food Chemistry · 2016 · 117 citations · 24 references
AgricultureBiochemistryPlant SciencesFruit SciencePlant BiochemistryPlant Molecular BiologyAntioxidant DefenseFood AntioxidantsFruit BiochemistryOxidative Damage To BiomoleculesOxidative Enzymes In FoodsPhenolic Compound AnalysisPhenol Oxidase ActivityPolyphenol Oxidase ActivityPolyphenol Oxidases
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The Determination of Enzyme Dissociation Constants
Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations