Publication | Closed Access

Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking

Food ChemistryStructural CharacterizationSteam Flash-explosionBiochemistryNatural SciencesFood AnalysisBiotechnologyAlternative Protein SourceProtein EngineeringFood ProcessingSoybean MealChromatographyFood TechnologyBiomolecular EngineeringHealth Sciences