Concepedia
Statistics
Publications
8
Citations
367
H-Index
Active since
2005
Affiliations
Wuhan Polytechnic University(Current)
University of Tennessee at Knoxville
Zhixiong Hu is an author at Wuhan Polytechnic University specializing in food science, agriculture, and chemistry.
Publications per year
2005–2024
The N,S co-doped carbon dots with excellent luminescent properties from green tea leaf residue and its sensing of gefitinib
Zhixiong Hu, Xinyue Jiao, Li Xu · Microchemical Journal · 2019 · 113 citations
Natural Sciences, Chemistry, Materials Science +16
Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction
Yanpeng Zhang, Bin Wang, Weinong Zhang et al. · Journal of Cereal Science · 2019 · 78 citations
Agriculture, Biochemistry, Food Science +13
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking
Yanpeng Zhang, Ruijin Yang, Weinong Zhang et al. · Food Chemistry · 2016 · 68 citations
Agriculture, Food Science, Nutritional Sciences +13
Sequential preheating and transglutaminase pretreatments improve stability of whey protein isolate at pH 7.0 during thermal sterilization
Qixin Zhong, Wan Wang, Zhixiong Hu et al. · Food Hydrocolloids · 2012 · 27 citations
Agriculture, Dairy Science, Food Science +17
Determination of thiobarbituric acid reactive substances in microencapsulated products
Zhixiong Hu, Qixin Zhong · Food Chemistry · 2010 · 25 citations
Pharmacy, Toxicology, Capsule Technology +5
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