Concepedia

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Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage

DOI

89

Citations

27

References

2016

Year

Yi-Feng Xuan, Yuan Zhang, Yanyan Zhao, Zhi Zheng, Shaotong Jiang, Xiyang Zhong
Food Hydrocolloids

References

YearCitations

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