Publication | Closed Access
Potential use of organogels to replace animal fat in comminuted meat products
144
Citations
16
References
2016
Year
Comminuted Meat ProductsNutritionBiochemistryAnimal NutritionAnimal SciencePotential UseBiotechnologyFeed AdditiveEducationAlternative Protein SourceFood EngineeringMeat QualityAnimal FatMeat ScienceHealth Sciences
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|---|---|---|
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