Publication | Closed Access
Multi-element analysis of vegetal foodstuff by means of low power total reflection X-ray fluorescence (TXRF) spectrometry
81
Citations
29
References
2016
Year
Food ChemistryVegetal FoodstuffEngineeringFood AuthenticationFood CompositionSpectroscopyFood AnalysisAgricultural EconomicsAnalytical ChemistryFood QualityMulti-element AnalysisChromatographyHealth Sciences
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