Publication | Open Access
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
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Citations
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References
2016
Year
NutritionDiabetes ManagementBlackberry Beverage ConsumptionMedicineDiabetesPhysiologyDiabetes MellitusMetabolismPharmacologyAntioxidant EffectsStreptozotocin-induced Diabetic RatsOxidative Stress
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