Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in orange juice - Concepedia

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Thermal inactivation responses of acid adapted and non-adapted stationary phase Shiga toxin-producing Escherichia coli (STEC), Salmonella spp. and Listeria monocytogenes in orange juice

25

Citations

25

References

2016

Year

Zeynal Topalcengiz, Michelle D. Danyluk

Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyThermal Inactivation ResponsesOrange JuiceMicrobiologyFoodborne HazardPublic HealthFood SafetyListeria Monocytogenes

References

	Year	Citations

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