Europe PMC (PubMed Central) · 1991 · 57 citations · 0 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingCereal ProcessingGlycan AnalysisGlycan BiosynthesisGrain ProcessingStarch ChemistryBran CompositionMillingMilling Fractions CompositionOat MillingStarch Extraction
This paper describes a simple, small-scale milling process to produce coarse and fine fractions from a selection of oat cultivars and reports their concentrations of β-glucan and starch